ArtBites – Primo
Chef Ashley Piel and Daniel Fulco PhD., Agnita M. Stine Schrieber Curator
Create a beautiful fresh egg pasta “alla Chitarra,” with Chef Ashley Piel, then make an herbaceous Roman-inspired sauce with browned butter, wild mushrooms, pistachios, and Pecorino Romano. This culinary visit to the Roman countryside will be paired with a discussion of Jean de Momper’s Landscape with Hunting Scene.
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