ArtBites – Secondo

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ArtBites – Secondo
Saturday, August 7, 2021 • 1:00 pm - 2:00 pm

Chef Brandon Michael and Audrey Scanlan-Teller, PhD, art historian

Herminia among the Shepherds by Filippo Lauri provides the inspiration for Chef Brandon Michael’s preparation of a crusted lamb chop for grilling. Participants will learn how to make a basic pesto with traditional greens and herbs from the Blue Ridge Community and Technical College Greenhouse.

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For Art Class Schedule and Registration, click here: